▪︎#What Foods Should I Avoid While Taking Warfarin? –

🛑 Vitamin K aids clotting, so patients on the anti-clotting drug (or "anticoagulant") warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and many others.
https://pharmahub.com.ng/what-foods-should-i-avoid-while-taking-warfarin/
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